I made this little Halloween treat bag for The Paper Variety's challenge this week to "grab some of your favorite candies for inspiration and show us your 'sweet' ideas". It is so easy. Take a sealed business sized envelope, cut off around 3 inches from the top. Then, from the large piece cut off about 1/2". Stamp both pieces all over. Then, crimp the long side. Place a regular sized candy bar and/or whatever you can fit in it. Place the 3" top over that, and there you have it! Easy peasy!